Le Cordon Bleu's New Certificate in Culinary Arts Gives You MORE

The Le Cordon Bleu Certificate program is all about food – preparing it, cooking it, serving it. With the new 12-month format, you can dive right in and get MORE of everything you need to learn the way to a career in the culinary arts:

Begin your journey today: Get more information about our programs:

• MORE hands-on KITCHEN TIME
• MORE interaction with professional CHEF INSTRUCTORS
• MORE EXPERIENCE in a real restaurant setting
• MORE real-world EXTERNSHIPS
• MORE practice roasting, grilling, broiling, sautéing, learning knife skills, safety and sanitation, and more
• Le Cordon Bleu QUALITY built on over 100 years of tradition
• A FAST PATH from start to finish
• MORE affordable with LOWER TUITION than what you might find at another culinary school

You can progress quickly from basic foundational skills to more advanced precision techniques that are the basis for creating any style of cuisine. And throughout this dynamic experience, our chef instructors will help you develop your confidence, creativity and personal style – as you prepare for a career as a professional cook.

Le Cordon Bleu College of Culinary Arts in Austin offers the following Culinary Arts program:

• Certificate in Le Cordon Bleu Culinary Arts