Le Cordon Bleu's New Certificate in Pâtisserie and Baking Gives You MORE

The Le Cordon Bleu Certificate program in Pâtisserie and Baking is all about food – preparing it, decorating it, serving it. With the new 12-month format, you can dive right in and get MORE of everything you need to learn the way to a career in the baking arts:

• MORE hands-on KITCHEN TIME
• MORE interaction with professional CHEF INSTRUCTORS
• MORE EXPERIENCE in a real restaurant setting
• MORE real-world EXTERNSHIPS
• MORE practice producing an assortment of basic to advanced bakery goods, pastries and centerpieces – together with safety, sanitation, and more essential skills
• Le Cordon Bleu QUALITY built on over 100 years of tradition
• A FAST PATH from start to finish
• MORE affordable with LOWER TUITION than what you might find at another culinary school

You can progress quickly from basic foundational skills to more advanced proficiencies in pâtisserie and baking. And throughout this dynamic experience, our chef instructors will help you develop your confidence and explore your own distinct style and artistry – as you prepare for a career in the baking arts.

Le Cordon Bleu College of Culinary Arts in Austin offers the following Baking and Pastry program

• Certificate in Le Cordon Bleu Pâtisserie and Baking