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Indulge Your Passion for Baking with Le Cordon Bleu Training

Follow your passion for baking to a potential career opportunity. The Le Cordon Bleu Pâtisserie and Baking program at Le Cordon Bleu College of Culinary Arts in Austin offers a recipe of intensive, practical and comprehensive training that embraces both classical culinary techniques and modern innovations. Stretch your creativity and develop your own style as you learn professional pâtisserie and baking skills, including:

• Artisan bread production
• Classic European pastry production
• Designing and creating chocolate or sugar showpieces
• Fine pâtisserie arts

Choose a pâtisserie and baking program backed by more than 100 years of culinary excellence -- choose Le Cordon Bleu.

Le Cordon Bleu Pâtisserie and Baking Program Offerings

All Le Cordon Bleu Pâtisserie and Baking Programs prepare students for career opportunities in the professional baking or pastry industry.

For students who are interested in gaining qualification, Le Cordon Bleu College of Culinary Arts in Austin offers a specialized associate degree and diploma program. Our associate degree programs offer intensive study that covers practical culinary skills as well as industry-relevant general education courses. Our diploma program is also designed to teach a high level of practical skill that prepares students for career opportunities in the pastry and baking industry.

Pâtisserie and Baking Programs at Le Cordon Bleu College of Culinary Arts in Austin

• Certificate in Le Cordon Bleu Pâtisserie and Baking

To find out more about these programs, contact us today or apply online!

Other Le Cordon Bleu programs:

• Le Cordon Bleu Culinary Arts Program

*Le Cordon Bleu does not guarantee employment or salary.